Starters
Homemade Soups
Vegetable
-
Purée
or
Chunky
Minestrone
Leek & Potato
French Onion
Chicken, Leek & Stilton
Spicy Beef & Tomato
Cream of Mushroom
Prawn Cocktail
served on a dish of Seasonal Salad with Prawn Marie
Sauce and a wedge of Lemon
Homemade Stilton & Walnut
Paté
served with slices of Crusty Bread, Cumberland Sauce and a Seasonal Salad
A
Terrine of Pork, Duck & Apricots - £2.50 extra
wrapped in Bacon with Pear & Pine Kernel Chutney
Smoked
Salmon - £2.50 extra
rolled in cornets and filled with Morecambe Bay Prawns
in a Seafood Sauce and served with a Seasonal Salad Dressing
Creamy Garlic
Mushrooms
served with Garlic Bread and a Light Salad Dressing
Coquilles
St Jacques - £2.50 extra
Queen Scallops, Tomato, Mushrooms and Shallots served in a Mornay sauce with
a Light Crispy Seasonal Salad
Optional
Fish Courses (Extra)
Baked
Herb Crusted Salmon - £3.50 extra
served with Asparagus,
and Lemon Juice sauce
Deep
Fried Scampi - £3.50 extra
with Tartare Sauce and a Salad garnish
Poached
Halibut - £3.95 extra
served
with a Creamy Dill sauce
Fillet
of Plaice - £3.95
extra
grilled with Parsley
Butter and Lemon
Smoked Salmon - £3.95
extra
with Brown Bread, Lemon wedge and Salad garnish
Poached
Cod in Cream - £3.95
extra
with White Wine sauce and Salad garnish
Seared
Tuna Steaks - £4.95
extra
with
Corriander, Caper and Olive Dressing
Main
Courses
Roast
Leg of Lamb
with Mint Sauce
Roast
Pheasant
served with Red Wine and Mushroom Sauce
Chicken
Chasseur
Chicken Breast cooked with Mushrooms, White Wine,
Tomato, Shallots and Tarragon
Roast
Duckling
Half Duck cooked anmd served in an Orange sauce
Lamb
Banquet
served in a Red Wine and Shallot Sauce and a Light
Crispy Seasonal salad
Lentil,
Red Pepper and Button Mushroom Lasagne
Lentils, Red Pepper, Herbs and sliced Mushrooms, layered
with Spinach Lasagne and Cheese Sauce, glazed with fresh Mozzarella
Sweets
Homemede Apple Pie
HomemedeWhite Mare
Hot Chocolate Fudge Cake
Fresh Sherry Trifle
Homemede Apple Crumble
Toffee and Apple Sensation Cheesecake
Banoffee Gateau
Cheese and Biscuits
Profiteroles served with Hot Chocolate Sauce
Fresh Fruit Salad
Selection of Cheese Cakes
or any other sweet of your choice