Starters - Summer

CHEF'S OWN SOUP
Served with crusty Bread, and Butter

CHILLED FRUIT JUICE

MELON and KIWI MEDLEY
with fruit syrup

GARLIC BREAD
3 slices, including a Salad trim

HOMEMADE CHICKEN LIVER PATE
Served with Hot Toast, Cumberland Sauce and a Light Crispy Seasonal salad

EGG HARLEQUIN
Two halves of Egg topped with delicious Mayonnaise and Prawn Cocktail Sauce

PRAWN COCKTAIL
Prawns served on a bed of Seasonal Lettuce with Prawn Marie Rose Sauce
and a Wedge of Lemon with Brown Bread and Butter

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Main Courses - Summer

BREADED PLAICE
A fillet of Plaice, battered crisp and golden.
Served with Chips, Veg of the Day (or Mushy Peas, if preferred) a wedge of Lemon and Tartare Sauce

CHEESE PLOUGHMAN'S
Served with Cheddar Cheese, Cumberland Sauce and a Crispy Seasonal Salad

JACKET POTATOES
Cheese, Cheese & Tuna, Bacon & Mushroom
Served with a light Crispy Seasonal Salad

WHOLETAIL SCAMPI
Breaded Wholetail Scampi, deep fried and accompanied by Traditional Tartare Sauce & a wedge of Lemon

WHITEMARE TRADITIONAL HOMEMADE BEEF & ALE PIE
Tender chunks of Beef in a rich Ale Gravy topped with Short Crust Pastry

TURKEY & HAM PIE
Tender pieces of Turkey & Ham in a Creamy Sauce, topped with Short Crust Pastry

HAM, BEEF or TURKEY SALAD
Served with a Crispy Seasonal Salad and appropriate garnishes

BAKED BALMORAL HAM
Served with a Peach and Cumberland Sauce

BANGERS and MASH
Served in a Rich Onion Gravy

All the above are served with seasonal vegetables and potatoes

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Sweets - Summer

Homemade Crumble & Custard or Ice Cream
Ice Cream Sundae of the Day
Homemade Apple Pie & Custard or Ice Cream
Homemade Sherry Trifle
Bread & Butter Pudding with Custard

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Our suppliers have told us that they only supply us with non genetically modified products.